Here's the recipe for Greg's chili: stuff, things, more stuff and just a hint of that thing with a dash of that little guy stir violently for 30- 40 minutes, sniff, scratch, enjoy
Robin's chili recipe:
One Yellow Onion Four 15 oz. cans beans (black, kidney, pinto, northern) One 28 oz. can diced tomatoes One 6 oz. can tomato paste Three cups water 2 T sugar 2 T chili powder
Saute the onion in olive oil until tender. Add the beans (drained), diced tomatoes, two cups water and spices. Bring to a boil. Mix tomato paste with remaining cup of water and add. Simmer for as long as you like...serve.
